San Antonio · Authentic Jalisco Style
Breakfast at sunrise. Parrilladas after dark. A neighborhood table built for every part of the day.
Enter the casa
Our house
The mural runs the length of the dining room: charros on horseback, a hacienda under the hills, and a jimador cutting agave in the field. It was painted here, by hand. The kitchen works the same way—slow-cooked comfort, sizzling plates, breakfast from six and drinks poured late.
Step inside
What we are known for
After nine
Friday and Saturday the dining room turns into a cantina. Papel picado over a full house, a michelada built like a trophy, and whoever is brave enough to take the mic. It runs from nine until we close.
Join our familia
Hospitality starts with people who care. We hire cooks, servers, bartenders and hosts year round. Call the restaurant or stop in and ask for the manager—we would love to meet you.
j.jimadorsa@gmail.com
Come by today
